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Include your resume, covering letter and d iplomas/certificates in your application. In the application process, identify your qualifications and abilities, such as relevant experience to perform the duties of this job. Please see the Application Process below.Īpplicants are required to apply directly through Apply to Education at: Īpplytoeducation assistance, contact 1-87 (Monday – Friday, 7:30 am – 7:00 pm EST.) Qualified applicants are invited to submit a resume and covering letter. Qualified applicants are invited to submit a resume and covering letter along with a copy of a current Ontario College of Teachers Certificate of Qualification, A copy of current certificate of qualification in the Cook trade and Red Seal certification, Practice teaching reports, Undergraduate and, if applicable, postgraduate university transcripts, Teacher Performance Appraisal (TPA) summative reports or most recent performance appraisals. Hours of Work : Contracts by term – 5 terms per year
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Uncertified rate $40.20 per hour, plus Stat and Vacation Pay.Certified rate $45.34 per hour plus Stat and Vacation Pay.A Red Seal Certificate or equivalent is an asset.Previous Experience in the food industry.Senior teaching qualifications in the subject area (Technological studies- Hospitality Services).A current Ontario College of Teachers Certificate of Qualification (if no certified teacher applies we will consider uncertified candidates).Assist in the delivery of the co-operative education component of the culinary program to prepare students for placements in the community.Assess and evaluate the progress of students and discuss results with students to build next steps for improvement.Identify students’ individual learning needs and use a variety of instructional strategies.Develop course materials and curriculum content and ensure proper planning and follow up for the academic progress of all students.Work as part of a team to guide and further develop the Culinary Program.Develop and deliver the secondary school credit Hospitality & Tourism curriculum in a classroom and kitchen setting.Louis.Ĭourse Codes: TFJ3C, TFJ4C, TFC 3C, TFC 4C, TFB3E, TFB4E, TFN3C, TFN4C, TFE3E, TFE4E, TFR3C, TFR4C. Louis Adult Learning and Continuing Education Centres to teach the culinary courses and certificate program at St. The Culinary Teacher(s) will be responsible to the Principal of St. Louis Adult Learning and Continuing Education Centres are invited from all qualified and interested applicants. Aggregate data will be stored anonymously to support improvements to the Board’s hiring processes.Īpplications for the above teaching position at St. Self-identification data will be used as a consideration in this posting. The Board conducts intentional recruitment and selection as it seeks to achieve a state of greater equity for employees and students and to diversify its workforce.Īll qualified applicants are welcome and encouraged to apply and applicants may choose to indicate if they are from a group who has experienced racial or social discrimination. The Waterloo Catholic District School Board serves over 38,000 learners and provides services to students in 50 schools (Kindergarten to Grade 12 and adult learners) across the Waterloo Region. Louis Adult Learning and Continuing Education Centre Secondary School Credit Teachers & Supply Teachers – Culinary Program,St.